Scott Sleeman


Scott Sleeman has an extensive background in operations and logistics management, planning, budget, finance, procurement policies and procedures, emergency management, food service industry safety, and Food & Drug Administration compliance in the public and private sectors. Mr. Sleeman has an exceptional talent for building and maintaining vital relationships, engaging staff and team members, and aligning strategies with organizational objectives to exceed operational goals. Mr. Sleeman’s proven project management abilities, demonstrated leadership skills, flexibility in planning and directing staff, and implementation of process improvements have led to the success of all of Mr. Sleeman’s previous and current projects and programs.